NUTR 225 - Diet and Disease

3 Hour(s)

This course will explore the relationship between diet and various diseases or health conditions. Students will learn how nutrients in our diet impact physical and mental health and how a healthy diet can reduce the risk of developing the disease. We will also explore nutrition recommendations for patients diagnosed with specific diseases. Recommended: either NUTR 210, CHEM 110, BIOL 010, BIOL 065, or BIOL 100.

Cross-Listed with BCHM 225